$5.99
Biltong is a traditional South African food, where large beef steaks are marinated in vinegar, spiced and then hung to air dry in a controlled environment at ambient temperatures. It takes 10 days to dry our biltong to perfection and no heat is used to cook the meat during this process. This gives it a much softer texture than jerky.
Not Certified, uses Organic Grass-Fed Meat.
Made in Australia from at least 99% Australian Ingredients.
Ingredients: certified organic grass-fed Australian beef, white vinegar, sea salt, chilli, coriander, black pepper, cloves, cayenne pepper, rosemary extract.
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