Certified by BioGro NZ.
Roasted in New Zealand.
Origin: Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown
Variety: Blend of semi-washed and wet hulled Catimor
Roaster’s Notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste