Coffee Decaf Filter/Plunger Grind 200g – Inca Fe



Certified by BioGro NZ.

Roasted in New Zealand

Origin: Coopchebi Coop, Chanchamayo, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee

Variety: Washed blend of the rich Catuai and Caturra variety

Roaster’s Notes: Coffee for any preparation. Very tasty, well balanced coffee where the decaffeination is not noticeable. Brown sugar and blood orange notes. Lingering caramel aftertaste.


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